https://www.wilton.com/peanut-butter-cupcakes/WLRECIP-200.html
Wilton
Peanut Butter Cupcakes Recipe
Kids of all ages will go for our luscious Peanut Butter Cupcakes. Try them filled with jelly for that true PB&J taste!
Makes:
About 24 standard cupcakes or 4 Mini Tasty-Fill cakes.
Skill Level:
None
Additional Information
Step 1
Preheat oven to 350˚F. Line muffin pan with baking cups.
Step 2
In medium bowl, combine flour, baking powder and salt; set aside. In large bowl, beat butter, sugar and peanut butter with electric mixer until smooth. Add eggs and vanilla; mix well. Alternately, add flour mixture and milk to butter mixture; mix well. Evenly distribute cupcake batter into baking cups.
Step 3
Bake 22-24 minutes or until toothpick inserted into center comes out clean. Allow cupcakes to cool in pan on cooling rack for 5 minutes. Remove from pan; cool completely.
Ingredients
Products
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 1/4 cups firmly packed brown sugar
6 tablespoons butter, (softened)
3/4 cup peanut butter
2 eggs
1 cup milk
Tools
Products
Electric mixer
