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Peanut Butter Cupcakes Recipe


Kids of all ages will go for our luscious Peanut Butter Cupcakes. Try them filled with jelly for that true PB&J taste!
Makes: About 24 standard cupcakes or 4 Mini Tasty-Fill cakes.
Skill Level: None

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Step 1

Preheat oven to 350˚F. Line muffin pan with baking cups.

Step 2

In medium bowl, combine flour, baking powder and salt; set aside. In large bowl, beat butter, sugar and peanut butter with electric mixer until smooth. Add eggs and vanilla; mix well. Alternately, add flour mixture and milk to butter mixture; mix well. Evenly distribute cupcake batter into baking cups.

Step 3

Bake 22-24 minutes or until toothpick inserted into center comes out clean. Allow cupcakes to cool in pan on cooling rack for 5 minutes. Remove from pan; cool completely.

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Ingredients

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all-purpose flour

2 cups all-purpose flour

baking powder

2 teaspoons baking powder

salt

1/4 teaspoon salt

firmly packed brown sugar

1 1/4 cups firmly packed brown sugar

butter,

6 tablespoons butter, (softened)

peanut butter

3/4 cup peanut butter

eggs

2 eggs

milk

1 cup milk

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$18.99 $14.24

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Electric mixer

Electric mixer

Toothpick

Toothpick

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