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Peanut Butter Cup Treat Pops Zoom

Peanut Butter Cup Treat Pops Recipe


Makes: Makes about 12 Treat Pops.
Skill Level: None

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Step 1

Preheat oven to 350°F. Prepare Mini Whoopie Pie Pan with vegetable pan spray.

Step 2

In large bowl, stir together flour, baking soda, baking powder and salt.

Step 3

In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add peanut butter, egg and vanilla extract; beat until well combined. Alternately add flour mixture and buttermilk in three additions, beating until just combined. Spoon one tablespoon batter into each pan cavity.

Step 4

Bake 9-11 minutes or until tops of cakes spring back when touched. Cool in pan 3 minutes. Cool completely on cooling grid.

Step 5

For buttercream, combine shortening and butter in large bowl. Beat with electric mixer until light and fluffy. Add melted chocolate and vanilla; beat well. Gradually add sugar, one cup at a time, on medium speed; scrape bowl often. Add milk and beat on high speed until light and fluffy.

Step 6

To assemble: Place one cake in bottom of treat pop. Pipe a swirl of buttercream from back edge following the curve of the container, then filling in the center. Pipe a second swirl of buttercream in the center leaving open at the container edge . Fill in open space with chopped peanuts. Continue layering until treat pop is full. Top with Tip 21 swirl of chocolate buttercream; top with additional chopped peanuts.

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Ingredients

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1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/8 teaspoon salt

1/2 cup butter, softened ((1 stick))

4 cups sifted confectioners' sugar ((about 1 lb.))

3-4 tablespoons milk

1 cup dry roasted peanuts (chopped)

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