Peanut Butter Cup Cake Ball Pops Recipe
Makes: 48 tablespoons.
Skill Level: None
Peanut Butter Cup Cake Ball Pops is rated out of 5 by 14.
Rated 5 out of 5 by eternalsunshine from These are fantastic! The reviewer who said oil leaked probably didnt cool the cake first. No such thing happeded to me. I dipped in semi sweet chocolate mixed with a bit of melted shortening. BEST CAKE BALLS EVER! ( I also dip in crushed pb cups for added decoration! )
Date published: 2012-01-15
Rated 2 out of 5 by JudesC from I have used this recipe twice now and both times had problems with oil leaking out if pinholes in the chocolate coating due to using peanut butter to hold the cake crumbs together rather than frosting. It is just too oily for this application. Next time I am going to use melted Reese's peanut butter cups as the binder or possibly peanut butter flavored frosting instead of straight peanut butter to try to avoid this problem again...maybe even make a peanut butter cake. If anyone else has any ideas for how to remedy the "too oily" issue I'd love to hear them.
Date published: 2012-01-04
Rated 5 out of 5 by ljg from These are by far my absolute favorite cake balls. I've made the a number of times - they are easy to make and taste great. The only thing I changed was to add a bit more chopped peanut butter chocolate bar. I dipped some in chocolate and some in the peanut butter flavored chocolate - both were great.
Date published: 2011-05-15