Item# WLRECIP-8860

Homemade Peanut Butter Brownies

Item# WLRECIP-8860

Homemade Peanut Butter Brownies

Item No. WLRECIP-8860
Amount
16 bars
Prep Time
20 min
Skill Level
Beginner
Total Time
60 min

Which do you love more—peanut butter or chocolate? How could you possibly choose! Now you don’t have to when you bake a batch of these delicious homemade peanut butter and chocolate dessert bars.

Featuring a decadent layer of soft and chewy chocolate brownie topped with a rich layer of peanut butter batter, this recipe combines the best of both worlds! Goes great with a glass of cold milk, a cup of tea or coffee, or just on their own. These brownies are an easy, flavorful favorite to bake any time you’re craving something sweet.

Ingredients Instructions Reviews

Ingredients

Print

Brownie Layer

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 1/2 cup (1 stick) butter, cut into 1/2 in. slices
  • 3 ounces bittersweet baking chocolate, coarsely chopped
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt

Peanut Butter Layer

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 1 cup creamy peanut butter
  • 1/3 cup granulated sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract

Topping

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 1 cup semi-sweet chocolate chips

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 8 inch square baking pan
  • Vegetable pan spray
  • Mixing bowls

Instructions

Print

Click To Mark Complete

    • Notes:

    • To store: Store in an airtight container at room temperature for 3-4 days. Brownies are best eaten the week they are made.

    Questions & Reviews