• 1-1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup solid vegetable shortening
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup firmly packed brown sugar
• 1 egg
• 1/2 teaspoon Pure Vanilla Extract, 4 Oz.
• 1/2 cup seedless raspberry jam

Tools

• Recipe Right Non-Stick Air-Insulated Cookie Sheet, 7 x 11-Inch