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Peanut Butter and Jelly Thumbprint Cookies Recipe


Makes: About 3-1/2 dozen cookies.
Skill Level: None
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Step 1

Preheat oven to 325°F.

Step 2

In medium bowl, combine flour, baking soda and salt; set aside. In large bowl, beat shortening, peanut butter and sugars with electric mixer until well blended. Add egg and vanilla. Stir in flour mixture; blend well. Shape cookie dough into 1-in. balls. Place on cookie sheets 1-1/2 inches apart. Using thumb, make a small depression in center of each ball.

Step 3

Bake 11-13 minutes or until golden brown. Remove from oven. In a small bowl, microwave jam for 20-30 seconds. Stir until jam is smooth. Spoon 1 teaspoon jam on each cookie.

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Ingredients

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all-purpose flour

1-1/2 cups all-purpose flour

baking soda

1/2 teaspoon baking soda

salt

1/4 teaspoon salt

solid vegetable shortening

1/2 cup solid vegetable shortening

creamy peanut butter

1/2 cup creamy peanut butter

granulated sugar

1/2 cup granulated sugar

firmly packed brown sugar

1/2 cup firmly packed brown sugar

egg

1 egg

seedless raspberry jam

1/2 cup seedless raspberry jam

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Peanut Butter and Jelly Thumbprint Cookies is rated 4.9 out of 5 by 23.
Rated 5 out of 5 by from I have made these cookies for years. They are always a hit around here. Especially at Christmas time. We also love them with Hershey's kisses added to them.
Date published: 2012-07-12
Rated 4 out of 5 by from this recipe is time consuming but my daughter had fun making it. it tasted great!
Date published: 2010-12-11
Rated 5 out of 5 by from These are very easy to make and tasty too. They have become a family favorite and are often made during the holidays when we make treat gifts for family and friends.
Date published: 2010-12-06
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