Peanut Butter and Jelly Thumbprint Cookies
These peanut butter thumbprint cookies are the perfect treat for the PB&J lovers in your life. Find this recipe and more delicious treat recipes at Wilton.
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Skill LevelBeginnerAmount4 dozen
Ingredients
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup solid vegetable shortening
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1/2 cup seedless raspberry jam
Tools
Cookie Sheet
Large Bowl
Medium Bowl
Measuring Spoon
Electric Mixer
Instructions
Click to mark complete
- Make the cookies. Preheat the oven to 325°F.
- In a medium bowl, combine the flour, baking soda and salt and set aside.
- In a large bowl, beat the shortening, peanut butter, brown sugar and granulated sugar with an electric mixer until well blended. Add the egg and vanilla to the mixture.
- Next, stir in flour mixture and blend well.
- Shape cookie dough into 1-inch balls then place dough balls on a cookie sheet 1 1/2 inches apart.
- Using your thumb, make a small indent in the center of each dough ball.
- Bake for 11-13 minutes or until golden brown.
- Remove cookies from the oven and place on a wire rack to cool.
- Prepare and add the jelly.
- In a small bowl, microwave the jam for 20-30 seconds. Stir until the jam is smooth.
- Spoon 1 teaspoon of jam into the indent of each cookie.
Notes
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- Use your favorite jam and jelly flavors. There’s no rules on what flavor jam to use! Whether you’re a fan of strawberry, peach, blueberry or apricot jam, the options are endless.
- To store. Store cookies in an airtight container at room temperature.
How To
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