https://www.wilton.com/peanut-butter-and-jelly-thumbprint-cookies/WLRECIP-339.html
Wilton
Peanut Butter and Jelly Thumbprint Cookies Recipe
Makes:
About 3-1/2 dozen cookies.
Skill Level:
None
Products available at:
Additional Information
Step 1
Preheat oven to 325°F.
Step 2
In medium bowl, combine flour, baking soda and salt; set aside. In large bowl, beat shortening, peanut butter and sugars with electric mixer until well blended. Add egg and vanilla. Stir in flour mixture; blend well. Shape cookie dough into 1-in. balls. Place on cookie sheets 1-1/2 inches apart. Using thumb, make a small depression in center of each ball.
Step 3
Bake 11-13 minutes or until golden brown. Remove from oven. In a small bowl, microwave jam for 20-30 seconds. Stir until jam is smooth. Spoon 1 teaspoon jam on each cookie.
Ingredients
Products
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup solid vegetable shortening
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 egg
1/2 cup seedless raspberry jam
Tools
Products
$13.99
$10.49
This item is currently not available.
Peanut Butter and Jelly Thumbprint Cookies is rated
out of
5 by
23.
Rated 5 out of
5
by
Phyllaminga from
I have made these cookies for years. They are always a hit around here. Especially at Christmas time. We also love them with Hershey's kisses added to them.
Date published: 2012-07-12
Rated 4 out of
5
by
tn5pham from
this recipe is time consuming but my daughter had fun making it. it tasted great!
Date published: 2010-12-11
Rated 5 out of
5
by
lynda_klee from
These are very easy to make and tasty too. They have become a family favorite and are often made during the holidays when we make treat gifts for family and friends.
Date published: 2010-12-06