Peanut Butter & Chocolate Brownies Zoom

Peanut Butter & Chocolate Brownies Recipe

Makes: 24 brownies.
Skill Level: None
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Step 1

Preheat oven to 350ºF. Spray 9 x 13-inch Cake Pan with vegetable pan spray; set aside. Place butter and chocolate in 1-quart microwave-safe bowl. Microwave on 50% power 2-3 minutes, stirring every 30 seconds until chocolate is melted. Stir in sugar. Add eggs and vanilla extract; mix well. Stir in flour and salt; mix until just combined.

Step 2

Add peanut butter morsels and peanuts to brownie mixture. Turn brownie mixture into pan, spreading evenly.

Step 3

Bake 25-28 minutes. Remove from oven; cool in pan on Cooling Grid. Cut into squares.

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1 cup butter ((2 sticks))

unsweetened chocolate

6 squares (1 oz each) unsweetened chocolate (, coarsely chopped)

granulated sugar

2 cups granulated sugar


4 eggs

all-purpose flour

1 1/2 cups all-purpose flour


1/2 teaspoon salt

peanut butter morsels

1 cup peanut butter morsels

lightly salted cocktail peanuts

3/4 cup lightly salted cocktail peanuts




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Peanut Butter & Chocolate Brownies is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Peanut and brownies go together for me. The task of making scratch brownies is readily rewarded with these using the chips. Adding peanuts creates a crunch to go with the flavor and salted peanuts sprinkled on top before baking, add even another dimension. A thin peanut butter frosting really makes them unique.
Date published: 2011-05-15
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