Peachy Pair Cake Zoom

Peachy Pair Cake

Warm up the anniversary gathering or wedding reception with a dash of fresh peach. It?s the ideal color to complement your table linens or floral arrangements.
Makes: Cake serves 49
Skill Level: None

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Step 1

2 days in advance: Make bow loops. Combine 1/2 teaspoon Gum-Tex with 4 oz. fondant. Roll out fondant 1/8 in. thick. Cut 14 strips 5 x 3/8 in. wide. Attach ends with damp brush; let dry on sides on cornstarch-dusted surface. Also: Prepare base board. Roll out 68 oz. white fondant 1/8 in. thick. Place on Imprint Mat and roll over once to imprint design. Cover base board.

Step 2

Tint 72 oz. fondant peach. Prepare 2-layer 8 in. cake (bake two 1 1/2 in. high layers for a 3 in. high cake) and 1-layer 14 in. cake (2 in. high) for Stacked Construction; position dowel rods to support 8 in. cake near back right corner of 14 in. cake, 1 1/4 in. from edge. Prepare cakes for rolled fondant and cover with peach fondant; smooth with Fondant Smoother. Position cakes on base board. Mix Pearl Dust with a small amount of vanilla; paint on base board imprint areas. For ribbons, roll out reserved white fondant 1/8 in. thick. Cut two 3/8 x 18 in. strips for 14 in. cake and two 3/8 x 12 in. strips for 8 in. cake. Attach 1 1/2 in. from edges with damp brush. Pipe tip 5 bead bottom borders.

Step 3

At reception: Insert small ball of fondant and position fresh flowers following Display Cups directions; insert cups where ribbon strips meet. Attach bow loops with dots of icing.

*Combine Creamy Peach with Rose for peach shown.

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Nothing says "celebrate" like a cake topped with a lush fondant bow. While the bow looks intricate, it's really just a grouping of fondant strips, folded, wrapped and arranged to create a full effect. When you cut strips with the Fondant Ribbon Cutter/ Embosser, you can create bows with stripes or beaded edge embossed designs. Or place fondant on Imprint Mat and roll over one time to imprint design.

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

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Peachy Pair Cake is rated 4.0 out of 5 by 2.
Rated 3 out of 5 by from Made this cake for an anniversary added some royal flowers and done. Wonderful and pretty
Date published: 2011-05-12
Rated 5 out of 5 by from This was a great cake to practice a square cake with fondant on it and loops for bows.
Date published: 2011-05-12
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