Skip to main content
Cupcake

Peach Melba Cupcakes

5.0 out of 5 stars. 2 reviews

Peach Melba is a timeless dessert that features peaches, raspberries and vanilla ice cream. It was created by the famous French chef, Auguste Escoffier, for his friend Nellie Melba, an Australian opera singer. Classic Peach Melba demands perfectly ripe, juicy peaches, which are in season for just a few short weeks each year, but with Treatology Juicy Peach Flavor, you can make perfect Peach Melba cupcakes all year long. Beating raspberries into the icing adds a pretty color as well as flavor.

Yield:
2 Dozen

Ingredients

  • 1 package (16.25 ounces) white cake mix
  • Treatology Flavor Extracts Kit, 8-Piece Food Flavoring
  • 1/2 cup solid vegetable shortening
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup fresh raspberries
  • 5 cups(about 1 1/4 pounds) confectioners' sugar
  • water, eggs and oil to prepare cake mix

Instructions

Click to mark complete