Item# WLRECIP-761
Peach Melba Cupcakes
Product Zoom
Peach Melba Cupcakes
- Amount
- 2 Dozen
- Skill Level
- None
Peach Melba is a timeless dessert that features peaches, raspberries and vanilla ice cream. It was created by the famous French chef, Auguste Escoffier, for his friend Nellie Melba, an Australian opera singer. Classic Peach Melba demands perfectly ripe, juicy peaches, which are in season for just a few short weeks each year, but with Treatology Juicy Peach Flavor, you can make perfect Peach Melba cupcakes all year long. Beating raspberries into the icing adds a pretty color as well as flavor.
Ingredients
Print
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 1 package (16.25 ounces) white cake mix
- Treatology Flavor Extracts Kit, 8-Piece Food Flavoring
- 1/2 cup solid vegetable shortening
- 1/2 cup (1 stick) butter, softened
- 1/2 cup fresh raspberries
- 5 cups(about 1 1/4 pounds) confectioners' sugar
- water, eggs and oil to prepare cake mix
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 12 Cup Muffin Pan
- ColorCups Pink, Purple & Orange Dots Cupcake Liners
- Scoop-it Measuring Cups
- Scoop-it Measuring Spoons
- 10 x 16 Chrome-Plated Cooling Rack
- Silicone Spatula
- 12-Inch Disposable Decorating Bags, 24-Count - 12-Inch Disposable Piping Bags