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Peach Bellini Sandwich Cookies Recipe


Makes: Makes about 5 dozen sandwiches.
Skill Level: None

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Step 1

Preheat oven to 350ºF.

Step 2

In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, milk, Crisp Champagne and Creamy Vanilla Custard Flavors; mix well. Combine flour, baking powder and salt; gradually add to butter mixture, mixing to make a smooth dough. Do not chill. Place dough into cookie press and press cookies onto ungreased cookie sheet.

Step 3

Bake 10-12 minutes or until lightly browned around edges. Cool 2 minutes on pan on cooling grid. Remove cookies from cookie sheet; cool completely on cooling grid.

Step 4

For filling, beat butter, Juicy Peach and Crisp Champagne Flavors until creamy in large bowl with an electric mixer. Gradually add confectioners? sugar. Add milk; beat until fluffy. Beat in Orange Color Right Color.

Step 5

Flip half the cookies over and spread each with about 1 teaspoon filling. Top with remaining cookies.

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6 tablespoons butter, softened

1 tablespoon milk

1/2 teaspoon salt

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