Peach Bellini Sandwich Cookies Recipe
Additional Information
Step 1
Preheat oven to 350ºF.
Step 2
In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, milk, Crisp Champagne and Creamy Vanilla Custard Flavors; mix well. Combine flour, baking powder and salt; gradually add to butter mixture, mixing to make a smooth dough. Do not chill. Place dough into cookie press and press cookies onto ungreased cookie sheet.
Step 3
Bake 10-12 minutes or until lightly browned around edges. Cool 2 minutes on pan on cooling grid. Remove cookies from cookie sheet; cool completely on cooling grid.
Step 4
For filling, beat butter, Juicy Peach and Crisp Champagne Flavors until creamy in large bowl with an electric mixer. Gradually add confectioners? sugar. Add milk; beat until fluffy. Beat in Orange Color Right Color.
Step 5
Flip half the cookies over and spread each with about 1 teaspoon filling. Top with remaining cookies.
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6 tablespoons butter, softened
1 cup granulated sugar
1 egg
1 tablespoon milk
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups confectioners' sugar
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large bowl