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Wilton
Peach and Green Tea Truffles Recipe
Imagine ripe, sweet peaches coming together with botanical green tea in a creamy, luscious candy. These truffles look like they?re from a high end chocolatier and taste like an indulgence, but are a really a snap to make using Juicy Peach Flavor Concentrate, matcha powder and Bright White Candy Melts candy. Roll a batch for your next party, or wrap them up for a DIY hostess gift.
Makes:
Makes about 2 dozen truffles.
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Step 1
Coarsely chop 1 bag Bright White Candy Melts Candy.
Step 2
In medium microwave-safe container, combine chopped candy and cream. Microwave at half (50%) power 1 minute; stir. Microwave on 50% power in 30-second intervals, stirring between each, until melts are almost melted. Stir thoroughly until mixture is smooth. Stir in Juicy Peach Flavor and matcha powder. Refrigerate until firm, about 1-1/2 hours. Scoop and roll 1 in. diameter balls of mixture; place on parchment-lined cookie pan.
Step 3
In large bowl, melt remaining bag of candy according to package instructions. Dip chilled truffle balls in candy and place on parchment. Sprinkle with matcha powder. Chill until set, about 15-20 minutes.
Ingredients
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1/3 cup heavy whipping cream
1 tablespoon matcha (stone ground green tea) powder (+ additional for garnish)
Tools
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Medium microwave-safe bowl
Mixing spoon