peach-and-green-tea-truffles-recipe.jpg|1
peach-and-green-tea-truffles-recipe.jpg|1

Peach and Green Tea Truffles

Imagine ripe, sweet peaches coming together with botanical green tea in a creamy, luscious candy. These truffles look like they're from a high end chocolatier and taste like an indulgence, but are a really a snap to make using Juicy Peach Flavor Concentrate, matcha powder and Bright White Candy Melts candy. Roll a batch for your next party, or wrap them up for a DIY hostess gift.
  • AmountMakes about 2 dozen truffles.
Print Recipe

Ingredients

  • 2 bags (12 ounces each) Bright White Candy Melts Candy

  • 1/3 cup heavy whipping cream

  • 5 drops Treatology Flavor Extracts Kit, 8-Piece Food Flavoring

  • 1 tablespoon matcha (stone ground green tea) powder

  • Tools

  • Scoop-it Measuring Cups

  • Scoop-it Measuring Spoons

  • Medium microwave-safe bowl

  • Mixing spoon

  • Cookie Pan

  • Double Roll Parchment Paper

Instructions

Click to mark complete

  1. Coarsely chop 1 bag Bright White Candy Melts Candy.
  2. In medium microwave-safe container, combine chopped candy and cream. Microwave at half (50%) power 1 minute; stir. Microwave on 50% power in 30-second intervals, stirring between each, until melts are almost melted. Stir thoroughly until mixture is smooth. Stir in Juicy Peach Flavor and matcha powder. Refrigerate until firm, about 1-1/2 hours. Scoop and roll 1 in. diameter balls of mixture; place on parchment-lined cookie pan.
  3. In large bowl, melt remaining bag of candy according to package instructions. Dip chilled truffle balls in candy and place on parchment. Sprinkle with matcha powder. Chill until set, about 15-20 minutes.

Notes

How To

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