PB&J No Bake Cheesecake Zoom

PB&J No Bake Cheesecake Recipe

Makes: 14 servings
Skill Level: None

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Step 1

In medium bowl, combine crumbs, butter and 6 tablespoons sugar; mix well. Press onto bottom and up sides of 9-inch springform pan. Set aside.

Step 2

Prepare Whipped Icing Mix following package instructions. In medium bowl, beat cream cheese until smooth. Add remaining 1/4 cup granulated sugar and peanut butter; continue beating until smooth, Fold in 3 cups whipped icing; chill remaining icing. Pour filling over crust. In microwave-safe bowl, heat jelly on high 10-15 seconds; stir until smooth and drizzle over cheesecake filling. Chill cheesecake until firm, at least 4 hours.

Step 3

Fill disposable decorating bag fitted with 1M tip with remaining icing. Pipe border around edges. Garnish with peanuts.

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graham cracker crumbs

2 cups graham cracker crumbs

butter, melted

1/2 cup (1 stick) butter, melted

granulated sugar

1/4 cup granulated sugar

Whipped Icing Mix

1 package (10 oz.) Whipped Icing Mix

ice water

ice water ((To prepare mix))

cream cheese, softened

2 package (8 oz. ea.) cream cheese, softened

creamy peanut butter

1/3 cup creamy peanut butter

grape jelly

1 tablespoon grape jelly


1 tablespoon peanuts ((finely chopped))




In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)

Medium Mixing Bowl

2 Medium Mixing Bowl

Disposable Decorating Bags

Disposable Decorating Bags

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