Ingredients 2 cups graham cracker crumbs 1/2 cup (1 stick) butter, melted 1/4 cup granulated sugar 1 package (10 oz.) Whipped Icing Mix ice water 2 package (8 oz. ea.) cream cheese, softened 1/3 cup creamy peanut butter 1 tablespoon grape jelly 1 tablespoon peanuts Tools 2 Medium Mixing Bowl Recipe Right Non-Stick Springform Tin, 9-Inch Recipe Right Non-Stick Springform Tin, 9-Inch Disposable Decorating Bags Open Star Cake Decorating Tip 1M Open Star Cake Decorating Tip 1M Instructions Click to mark complete - In medium bowl, combine crumbs, butter and 6 tablespoons sugar; mix well. Press onto bottom and up sides of 9-inch springform pan. Set aside. - Prepare Whipped Icing Mix following package instructions. In medium bowl, beat cream cheese until smooth. Add remaining 1/4 cup granulated sugar and peanut butter; continue beating until smooth, Fold in 3 cups whipped icing; chill remaining icing. Pour filling over crust. In microwave-safe bowl, heat jelly on high 10-15 seconds; stir until smooth and drizzle over cheesecake filling. Chill cheesecake until firm, at least 4 hours. - Fill disposable decorating bag fitted with 1M tip with remaining icing. Pipe border around edges. Garnish with peanuts.
