https://www.wilton.com/pbandj-no-bake-cheesecake/WLRECIP-509.html
Wilton
PB&J No Bake Cheesecake Recipe
Makes:
14 servings
Skill Level:
None
Additional Information
Step 1
In medium bowl, combine crumbs, butter and 6 tablespoons sugar; mix well. Press onto bottom and up sides of 9-inch springform pan. Set aside.
Step 2
Prepare Whipped Icing Mix following package instructions. In medium bowl, beat cream cheese until smooth. Add remaining 1/4 cup granulated sugar and peanut butter; continue beating until smooth, Fold in 3 cups whipped icing; chill remaining icing. Pour filling over crust. In microwave-safe bowl, heat jelly on high 10-15 seconds; stir until smooth and drizzle over cheesecake filling. Chill cheesecake until firm, at least 4 hours.
Step 3
Fill disposable decorating bag fitted with 1M tip with remaining icing. Pipe border around edges. Garnish with peanuts.
Ingredients
Products
2 cups graham cracker crumbs
1/2 cup (1 stick) butter, melted
1/4 cup granulated sugar
1 package (10 oz.) Whipped Icing Mix
ice water ((To prepare mix))
2 package (8 oz. ea.) cream cheese, softened
1/3 cup creamy peanut butter
1 tablespoon grape jelly
1 tablespoon peanuts ((finely chopped))
Tools
