https://www.wilton.com/paw-print-cake/WLPROJ-6152.html
Paw Print Cake
No one will ever fill your baking footsteps after you serve this dimensional creation. Use piped chocolate icing to deliciously define toes and footpads on a white-iced Paw Print Pan cake. Delicious and delightful!
Makes:
Cake serves 12.
Skill Level:
None
Additional Information
Step 1
We suggest that you make all icings at one time while cake cools. Refrigerate icing in covered containers until ready to use. Bring to room temperature for decorating.
Make 2 cups buttercream icing
? Thin 1/2 cup with 1 1/2 teaspoons light corn syrup
Make 1 cup chocolate buttercream icing
Step 2
Trace pan shape on cake board. Cut board and wrap with Fanci-Foil Wrap. Position cake on board.
Step 3
Ice cake sides and background areas smooth with thinned white icing.
Step 4
Use tip 21 and chocolate icing to pipe stars around edges of each toe and footpad. Cover toes and footpad completely with tip 21 stars.
Step 5
Use tip 18 and white icing to pipe shell bottom border.
Ingredients
Tools
