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Prepare and roll out cookie dough. Cut cookies using second largest Round Cutter. Bake and cool.
Place cookies on Cooling Grid over drip pan. Cover with thinned Blue Royal Icing; tap to settle. Let dry.
Using Rotary Cutter and Red Sugar Sheets!, cut six 2 in. long swirls for each cookie, 1/2 in. wide at bottom and tapering toward end. Brush back with Piping Gel and attach to cookie, 1 1/2 in. apart.
Using Punch with smallest Star Cutting Insert and white Sugar Sheets!, punch six 3-star sections. Attach between swirls with Piping Gel.
Using punch with largest Star Cutting Insert and Blue Sugar Sheets!, cut center star. Attach with Piping Gel.
Attach cookie to stick with icing.