Item# WLRECIP-8665
Pastry Dough 3 ways
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Pastry Dough 3 ways
- Skill Level
- None
Use leftover pie crust and pastry dough scraps to bake an entirely new treat. Sprinkle with sugar, top with melted Candy Melts candy and sprinkles, or use as a decoration to top iced cupcakes. Almost as good as the pie itself, these baked scraps hint at the goodness of the pie to come.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- pie crust
- egg
- White Sparkling Sugar, 8 oz.
- Fall Sprinkles Mix
- Light Cocoa Candy Melts
- Cinnamon Sugar
- granulated sugar
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Square Fondant Double Cut-Outs Set
- Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
- Perfect Results 12 Inch X 16 Inch Large Slider
- Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count
- Double Roll Parchment Paper