For Candy Melts Candy Drizzled Pastry Snacks: Follow the first two steps. Place baked and cooled pastry scraps on parchment paper. Melt 1/4 cup light cocoa Candy Melts candy according to package instructions. Place melted candy in disposable decorating bag, cut a small opening in the tip of the bag. Drizzle melted candy over baked pastry scraps and sprinkle with autumn sprinkles. Let set and enjoy!