Pastel Pink Tulip Mini Cakes Zoom

Pastel Pink Tulip Mini Cakes

Mom will love a bouquet of these tulip-shaped mini cakes for Easter or Mother?s Day. The Wilton Bunny/Tulip/Egg Cake Pan makes it easy to bake the mini cakes, and then decorate with tinted Wilton Decorator Icing.
Makes: Each treat serves 1.
Skill Level: None

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Step 1

Make mini cakes. Prepare batter following recipe directions. Bake and cool mini cakes according to pan package directions.

Step 2

Cover mini cakes in icing. Tint icing rose. Heat rose icing in microwave at defrost setting (30% power) for 20-30 seconds; stir. Repeat until consistency of icing will pour. Place mini cakes on cooling grid positioned over parchment paper-lined cookie sheet. Pour icing over cakes; tap grid gently to settle icing. Let set 1 hour.

Step 3

Decorate mini cakes. Mix pink and granulated sugars together. Use tip 2 and piping gel to outline mini cakes. Immediately sprinkle with sugars.

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Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

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Pastel Pink Tulip Mini Cakes is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from You could use these for an edible cake flower arrangement.
Date published: 2013-03-12
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