Click To Mark Complete
Make mini cakes. Prepare batter following recipe directions. Bake and cool mini cakes according to pan package directions.
Cover mini cakes in icing. Tint icing rose. Heat rose icing in microwave at defrost setting (30% power) for 20-30 seconds; stir. Repeat until consistency of icing will pour. Place mini cakes on cooling grid positioned over parchment paper-lined cookie sheet. Pour icing over cakes; tap grid gently to settle icing. Let set 1 hour.
Decorate mini cakes. Mix pink and granulated sugars together. Use tip 2 and piping gel to outline mini cakes. Immediately sprinkle with sugars.
Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.