For round cakes, cover with 36 oz. white fondant.
For sides of cake, roll green fondant 1/4 in. thick and cut into 2 in. wide stripes: 17 in. long for 6 in. cake; 23 in. long for 8 in. cake; 29 1/2 in. for 12 in. cake.Brush backs of fondant stripes with damp brush and attach to cake sides.