Item# WLPROJ-2021

Pastel Packages Cakes

Item No. WLPROJ-2021
Amount
Cakes serve 30; each mini cake serves 1.
Skill Level
None

Ingredients

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Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 6 x 2 in. Round Pan
  • 8 x 2 in. Round Pan
  • 10 x 2 in. Round Pan
  • Mini Flower Silicone Mold
  • Round Cake Decorating Tip 3
  • Standard Round Tip 8
  • Rolling Pin
  • Roll and Cut Fondant Mat
  • Cakes-N-More 3-Tiered Party Stand
  • Cake Boards
  • Fondant Cutter and Embosser Tool Set, 4-Piece
  • Decorator Brush Set
  • Leaf Cut-Outs
  • Flower Former Set
  • Floral Collection Flower Making Set
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Instructions

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  • How To

    How to Make Fondant Bows & Loops
    How to Make Fondant Bows & Loops

    Nothing says "celebrate" like a cake topped with a lush fondant bow. While the bow looks intricate, it's really just a grouping of fondant strips, folded, wrapped and arranged to create a full effect. When you cut strips with the Fondant Ribbon Cutter/ Embosser, you can create bows with stripes or beaded edge embossed designs. Or place fondant on Imprint Mat and roll over one time to imprint design.

    Fondant Leaves
    Fondant Leaves

    To create a variety of curved shapes, use both sides of Flower Formers to dry leaves. You can also add a colorful flair to leaves by brushing them with a mix of clear vanilla and icing color or use pearl dust and brush color onto leaves.

    How to Overlay Fondant
    How to Apply Fondant to Fondant

    Stack fondant cut-outs to create colorful dimensional decorations on buttercream or fondant-covered cakes and treats. Use this technique to create easy abstract, elegant or whimsical designs.

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