Item# WLPROJ-9394

Pastel Macaron Cake

Item# WLPROJ-9394

Pastel Macaron Cake

Item No. WLPROJ-9394
Amount
12 servings
Prep Time
2 hr 15 min
Skill Level
Advanced
Total Time
6 hr 30 min
Make your cake even sweeter by covering it with colorful pastel macarons and festive egg-shaped candy-coated chocolates. This Pastel Macaron Cake is a lovely, eye-catching way to finish your next Easter dinner, help celebrate a spring birthday or as a delicious and decorative dessert to share at a bridal or baby shower!
Ingredients Instructions Reviews

Ingredients

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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • French macaron cookies
  • Favorite cake mix or recipe
  • Creamy white decorator icing
  • Color Right Concentrated Food Coloring
  • Pastel candy-coated chocolate eggs

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Mixing bowls
  • Electric stand mixer
  • Toothpicks
  • Decorating bags
  • Cookie sheet
  • Ruler
  • Parchment paper
  • Cooling rack
  • Decorating brush
  • Food safe gloves (optional)
  • Decorating bags with #2A round tip attached
  • 2 Cake pans (6 inches round & 3 inches high)
  • Knife
  • Spatula
  • Decorating bags
  • Open Star Cake Decorating Tip 1M

Instructions

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    • Notes:

    • We recommend using Color Right concentrated food coloring for a rich color that is thin enough to splatter.

    • Use grease-free utensils and bowls.

    • Use room temperature ingredients when making the macarons.

    How To

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