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Pastel Easter Egg Spring Cake Zoom

Pastel Easter Egg Spring Cake


A fun treat for Easter or just to celebrate the beauty of spring, this Pastel Easter Egg Spring Cake is decorated all over with sweet, colorful eggs. Made using the Dancing Daisy Pan, this spring themed cake can also be decorated to look like a large blooming flower! A fun project for decorators of all skill levels, this springtime cake makes it easy and fun to experiment with different icing colors and piping techniques.
Makes: cake serves 12.
Skill Level: None

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Step 1

Bake and cool cake. Ice cake sides smooth. Lightly ice top; imprint center of each petal with egg cutter from set.

Step 2

Cover cake top with tip 16 stars. Pipe tip 3 dots on eggs. Overpipe tip 16 spiral on center

Step 3

Pipe tip 233 pull-out grass bottom border. Position icing decorations to cake sides.

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The grass tip creates the most celebrated, easily accomplished decorations! The serrated edges of the grass tip makes ridges in the icing as you squeeze it out. Our step-by-step video shows you how!

The star tip creates the most celebrated, easily accomplished decorations! The serrated edges of the star tip make ridges in the icing as you squeeze it out. Because fill in requires so much piping from the same bag, keep replenishing icing in bag.

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