Name: Pastel Cross Cake
Ingredients: Favorite Cake Mix or Recipe; Purple Icing Pouch with Tips, 8 oz.; Yellow Icing Pouch with Tips, 8 oz.; White Icing Pouch with Tips, 8 oz.; Springtime Pastels Sprinkles Set, 3.7 oz.; Cross Cake Pan; Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack; Decorator Preferred 9inch Angled Spatula

Ingredients

Favorite Cake Mix or Recipe
Purple Icing Pouch with Tips, 8 oz.
Yellow Icing Pouch with Tips, 8 oz.
White Icing Pouch with Tips, 8 oz.

White Icing Pouch with Tips, 8 oz.
Springtime Pastels Sprinkles Set, 3.7 oz.

Tools
Cross Cake Pan
Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack

Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
Decorator Preferred 9inch Angled Spatula

Decorator Preferred 9inch Angled Spatula

Instructions

Click to mark complete

- Bake cake. Prepare cake mix following recipe instructions. Bake and cool cake.
- Ice cake. Using white icing pouch with star tip, pipe icing along sides and beveled area of cake. Smooth with spatula.
-
Decorate cake. Sprinkle sides of cake with pearlized jimmies, using spatula to help push sprinkles against icing, if necessary.
Prepare white, violet and yellow icing pouches with round tip. Starting at top center of cross with violet icing, pipe horizontal line across top of cross cake. Repeat with white and yellow icing pouches. Continue piping horizontal lines, alternating colors, until cross is complete.

Products

Products

Recipes, Tips & Ideas

Recipes, Tips & Ideas

Wilton Sweet Studio

Wilton Sweet Studio

Pastel Cross Cake

Ingredients

Tools

Instructions