Party Pixie Mini Cake
Look what our Stand-Up Mini Bear Pan can become! It?s the Party Pixie Mini Cake, the perfect holiday elf. He makes Santa?s Workshop?and your holiday celebration?a happier place to be.
Each mini cake serves 1.
Trim muzzle area from cake and cut about 1 in. length off each arm, starting on hands. Ice mouth area smooth. Outline mouth with tip 2; pipe tip 2 bead tongue.
Pipe tip 3 dot eyes (smooth with finger dipped in cornstarch). Cover face with tip 14 stars.
Add tip 14 pull-out star ears and nose. Pipe-in tip 3 cheeks (smooth with finger dipped in cornstarch).
Ice soles of shoes smooth with spatula; outline with tip 3. Cover shirt, pants and tops of shoes with tip 16 stars; outline pants with tip 3. Pipe tip 5 suspenders.
Position candy cane on cake pressing into icing; pipe in tip 5 mittens. Trim large marshmallow to shape of hat; attach to head with icing.
Cover marshmallow with tip 32 spiral, ending with point on top of hat. Pipe tip 5 dots on top of hat, for buttons and on toes of shoes. Pipe tip 14 pull-out swirl hair.
Note: Combine Christmas Red and Red-Red to achieve shade used.
The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts
and figure piping.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.
The star tip creates the most celebrated, easily accomplished decorations! The pull-out star technique can be used for fun, furry creatures, or for textured hair for your cakes.
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.