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Cut a 1 in. high round cake using the Round Comfort-Grip Cutter.
Brush cakes with Apricot Glaze and cover in various colors of Quick-Pour Fondant Icing; let set.
Then pipe facial features.
For hat, cover cone-shaped corn snacks with tinted icing and attach to a 4 in. Lollipop Stick, let dry 30 minutes and insert in cake.
Pipe zigzags and swirl decorations with poured icing.