Hours of OperationMonday to Friday8 AM to 4:30 PM CT
Cut a 1 in. high round cake using the Round Comfort Grip? Cutter.
Brush cakes with Apricot Glaze and cover in various colors of Quick-Pour Fondant Icing; let set.
Then pipe facial features.
For hat, cover cone-shaped corn snacks with tinted icing and attach to a 4 in. Lollipop Stick, let dry 30 minutes and insert in cake.
Pipe zigzags and swirl decorations with poured icing.