Item# WLPROJ-8175

Party Cake With Fondant Flowers

Item No. WLPROJ-8175
Amount
Cake serves 20.
Skill Level
None

Use the Wilton Flower and Leaf Mini Fondant Cut-Outs Set to quickly and easily cut out perfectly shaped blossoms. The flowers can be randomly attached to the top edge of a cake with dots of icing.

Ingredients

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  • 3 ounces Decorator Preferred White Fondant, 24 oz. Fondant Icing
  • Ivory Icing Color
  • Brown Icing Color
  • Teal Icing Color
  • Sky Blue Icing Color
  • Kelly Green Icing Color
  • Black Icing Color
  • Violet Icing Color
  • cornstarch
  • Spruce Green Color Dust
  • Lime Green Color Dust
  • Periwinkle Blue Color Dust
  • Decorator's Choice Cake Mix or favorite cake recipe
  • White Decorator Icing - 4.5 lb.
  • Moss Green Icing Color
  • Lemon Yellow Icing Color

Tools

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Instructions

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  • How To

    How to Pipe Dots
    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.