Make fondant flowers one day in advance. Tint 1/2 oz. fondant each dark ivory, light teal, light blue, dark teal, dark blue and teal green. Reserve 1/2 oz. fondant white. Use fondant roller with pink guide rings to roll out fondant, separately, 1/16 in. thick.
Use large blossom mini fondant cut-out to cut out three blossoms in each of the fondant colors and white. Use the small blossom mini fondant cut-out from the set to cut out six blossoms in each of the fondant colors and white.
Use both sides of the ball tool and thick shaping foam to shape blossoms. Let dry on cornstarch-dusted cake circle.