

Party Cake With Fondant Flowers
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AmountCake serves 20.
Ingredients
3 ounces Decorator Preferred White Fondant, 24 oz. Fondant Icing
Ivory Icing Color
Brown Icing Color
Teal Icing Color
Sky Blue Icing Color
Kelly Green Icing Color
Black Icing Color
Violet Icing Color
cornstarch
Spruce Green Color Dust
Lime Green Color Dust
Periwinkle Blue Color Dust
Decorator's Choice Cake Mix or favorite cake recipe
White Decorator Icing - 4.5 lb.
Moss Green Icing Color
Lemon Yellow Icing Color
Tools
Roll and Cut Fondant Mat
Fondant Roller, 9-Inch
Fondant Mini Cut Out Set Flower Leaf
Fondant Tool Set, 3-Piece
Cake Circles
Cake Decorating Tools, 5-Piece Brush Set
8 x 2 in. Round Pan
Decorator Preferred 11 Inch Straight Spatula
Decorator Preferred 13 inch Angled Spatula
food-safe scissors
12 in. Disposable Decorating Bags
Round Cake Decorating Tip 2
Instructions
Click to mark complete
Make fondant flowers one day in advance. Tint 1/2 oz. fondant each dark ivory, light teal, light blue, dark teal, dark blue and teal green. Reserve 1/2 oz. fondant white. Use fondant roller with pink guide rings to roll out fondant, separately, 1/16 in. thick.
Use large blossom mini fondant cut-out to cut out three blossoms in each of the fondant colors and white. Use the small blossom mini fondant cut-out from the set to cut out six blossoms in each of the fondant colors and white.
Use both sides of the ball tool and thick shaping foam to shape blossoms. Let dry on cornstarch-dusted cake circle.
- Add accents to fondant flowers. Use brush to brush spruce green, lime green and periwinkle Color Dust edible accents, either separately or combining colors, on center of flowers.
- Make layered cake. Prepare batter following recipe directions. Bake and cool two 8 in. cake layers. Level, fill and stack layers on cake circle for a 2-layer cake, 4 in. high.
- Ice cake. Use spatulas and decorator icing to ice cake smooth.
Decorate cake. Tint decorator icing green. Use tip 2, a cut disposable decorating bag and green icing to pipe a wavy line around the top edge of the cake. Use dots of icing to attach flowers above and below wavy line.
Use tip 2 and green icing to pipe dot centers in flowers. Also, pipe dots above and below wavy lines and pull-out dots for leaves in-between flowers.
Notes
How To
How to Pipe Dots
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
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