Party All The Time Cake Zoom

Party All The Time Cake

With the Fondant & Gum Paste Mold, Kids Party Designs, bold fondant colors shaped in candles, cupcakes, stars and banners gets the party started.
Makes: Cake serves 60.
Skill Level: None

Product Actions

Additional Information

Step 1

Bake and cool 2-layer cakes. Prepare for stack construction and fondant covering. Cover cakes with 72 oz. lemon yellow fondant and stack cakes. Position on foil-wrapped cake board. Tint 1/2 oz. remaining fondant Golden Yellow.

Step 2

Divide 12 oz. fondant and tint: 1/2 oz. red, 4 oz. blue, 4 oz. violet, 1 oz. rose, 1 oz. green and 1 oz. orange.

Mold 8 white large cupcakes and 8 small cupcakes. Mold candles, cupcake liners, flags and stars. Use Golden Yellow, Sky Blue, Violet, Rose, Leaf Green and Orange to match the photo. Mold 8 red cherries, 4 orange large cupcake, 4 pink large cupcakes, 4 blue small cupcakes, 4 green small cupcakes, 2 orange large stars, 2 pink large stars, 2 violet medium stars, 2 blue medium stars, 2 each: blue, green pink small stars. Mold 16 Golden Yellow flames, 4 each pink, green, orange, violet candles. Mold 4 green flags, 2 orange flags, 4 blue flags, 4 pink flags and 2 violet flags.

Step 3

Mold rope violet fondant for bottom border. Mold band in light blue fondant for bottom border of 8 in. cake. Mold rope with white fondant and attach to top border with flags. Attach to cake with damp brush.

Step 4

Attach fondant pieces to cake with damp brush.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List



In Stock (ships in 1-2 business days)




In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


This item is currently not available.



Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping
Party All The Time Cake is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from I like this cake very much. Instead of using fondant decorations you can also use icing.
Date published: 2012-08-23
  • y_2018, m_5, d_22, h_11
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_WLPROJ-6659, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_wilton