Item# WLTREAT-35

Parsnip Mini Cakes

Item No. WLTREAT-35
Amount
Makes about 12 cakes.

Your mom always said it was important to eat your veggies. Of course she probably wasn't thinking they could come in such a unique little package. But thanks to the combination of the sweet, slightly earthy parsnips and the salty, yet rich nuttiness of brown butter glaze, somehow we think she just might approve.

Ingredients

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  • For candied parsnips:
  • 1/3 cup Water
  • 1 cup granulated sugar, divided
  • 1/3 cup grated parsnip (about 1/2 large parsnip)
  • For cake:
  • 1-1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup firmly-packed dark brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 2 eggs
  • 3/4 cup vegetable oil
  • 1-1/4 cups firmly-packed grated parsnip, roughtly chopped
  • 1/4 cup finely chopped walnuts, toasted
  • For glaze:
  • 1 cup confectioners' sugar
  • 1/4 cup (1/2 stick) butter, melted and browned
  • 1-2 tablespoons milk

Instructions

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