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Pair of Hearts Cake Zoom

Pair of Hearts Cake


Matching heart-shaped cakes will be the center of attention at a wedding, shower or anniversary party. Make each cake in their favorite flavor then add their name on top.
Makes: Each cake serves 12.
Skill Level: None
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Step 1

In advance: Make tip 101 roses using royal icing. Make 72 white roses and 34 rose-colored roses, all with tip 4 bases. Make extras to allow for breakage and let dry.

Step 2

Bake and cool two heart cakes. Trace center heart pattern on cake tops with toothpick. Ice cakes smooth in buttercream with white center hearts. Using script pattern, trace name on center heart; pipe name with tip 4. Create scroll shapes around center heart using tip 2 dots. Attach roses around center heart with buttercream. Pipe tip 6 bead bottom borders; attach roses over border with icing.

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Ingredients

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Rose Icing Color

Rose Icing Color

Meringue Powder

Meringue Powder

Tools

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Discontinued

Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

Waxed paper

Waxed paper

Toothpick

Toothpick

Create this magnificent rose - the most popular icing flower of them all. With practice, your roses will have the just-picked look of real fresh garden roses!

Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

Personalize a celebration cake with a message written in perfect penmanship! Achieving beautiful results is easier than you might think, following these easy steps. And, practice makes perfect!

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Pair of Hearts Cake is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from I made these as a Valentine's Day cake for a couple. Making the hearts white and the roses deep red made the cakes very pretty. I made the roses out of gumpaste because I think they look much more real. I did the scroll work with deep read buttercream. The cakes were time consuming because of the many roses, but otherwise, very easy.
Date published: 2011-05-12
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