Decorate fondant. Roll out fondant 1/16 in. thick. Separately mix icing colors with lemon extract to a watercolor consistency. Combine Lemon Yellow and Golden Yellow for yellow shown. Combine Violet with a touch of Pink for violet shown. Paint rounded flower shapes approx. 1 ½ in. diameter randomly; paint different color centers while still wet. Paint 1-2 leaves per flower. Let dry a few minutes. Use black FoodWriter marker to draw rough outlines around each flower and leaves, and add details to some centers.