Make petite egg cakes. Prepare batter following recipe directions. Bake in mold supported on cookie sheet and cool completely according to pan package directions.
Decorate petite egg cakes. Melt white Candy Melts candy following package directions. Use candy colors from set to pint portions violet and pink. Place cakes on cooling grid over cookie sheet. Pour melted candy over cakes to cover. Chill until set. Use melted candy in cut parchment bag to pipe swirl lines and dots on petite egg cakes. Immediately cover with nonpareils and/or colored sugar. Chill until set.
Make brushes. Roll 3/4 in. ball of fondant into tear drop shape and form around end of lollipop stick, leaving 1 in. of stick exposed. Use knife to mark bristle lines. Use melted candy in cut parchment bag to pipe dab of candy on fondant. Cover stick and immediately insert into cake. Chill until set.
For cake pops, it is especially important
to seal the entire surface to prevent drying
out. If you are pouring candy or thinned icing,
only the top side will be covered?therefore,
you need to ice the bottom with melted
candy or icing before you pour.
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Easter is 3 weeks away and if you are doing these for the first time for Easter dinner you need to start practicing. These are beautiful but take a lot of patience and time. They do show off your creative style. I would advise making them for adults who can appreciate the time you put into it or for a child that you want to spoil a little.