Paintbrush Easter Egg Cake Pops
Additional Information
Step 1
Make petite egg cakes. Prepare batter following recipe directions. Bake in mold supported on cookie sheet and cool completely according to pan package directions.
Step 2
Decorate petite egg cakes. Melt white Candy Melts candy following package directions. Use candy colors from set to pint portions violet and pink. Place cakes on cooling grid over cookie sheet. Pour melted candy over cakes to cover. Chill until set. Use melted candy in cut parchment bag to pipe swirl lines and dots on petite egg cakes. Immediately cover with nonpareils and/or colored sugar. Chill until set.
Step 3
Make brushes. Roll 3/4 in. ball of fondant into tear drop shape and form around end of lollipop stick, leaving 1 in. of stick exposed. Use knife to mark bristle lines. Use melted candy in cut parchment bag to pipe dab of candy on fondant. Cover stick and immediately insert into cake. Chill until set.
Products
Ready-To-Use Chocolate Rolled Fondant ((1 oz. makes 5 treats))
Variations
In Stock (ships in 1-2 business days)
Products
![15" Parchment Triangles](https://www.wilton.com/dw/image/v2/AAWA_PRD/on/demandware.static/-/Sites-wilton-product-master/default/dw63b2ffee/images/product/2104-1508/2104-1508PA15TR7157.jpg?sw=89&sh=89&sm=fit "15" Parchment Triangles")
For cake pops, it is especially important to seal the entire surface to prevent drying out. If you are pouring candy or thinned icing, only the top side will be covered?therefore, you need to ice the bottom with melted candy or icing before you pour.