Item# WLRECIP-653

Oven Roasted Chicken with Rosemary Vegetables

Item# WLRECIP-653

Oven Roasted Chicken with Rosemary Vegetables

Item No. WLRECIP-653
Amount
About 6 servings
Skill Level
Beginner

Don't you just love the smell of a chicken roasting in the oven? A whole roasted chicken with herbed root vegetables are a classic combination for a comforting meal when the temperature drops. This mouthwatering recipe will show you how to season your potatoes, carrots and onions with just the right amount of garlic and rosemary to make a memorable meal any day of the week.

Ingredients

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  • 1 roaster chicken, patted dry
  • 3 tablespoons olive oil, divided
  • 2 teaspoons salt, divided
  • 1 teaspoon ground pepper, divided
  • 1 medium red onion, divided
  • 1 lemon, quartered
  • 3 sprigs rosemary, divided
  • 2 pounds red potatoes, rinsed and quartered
  • 3 carrots, peeled and large diced
  • 2 teaspoons minced garlic

Tools

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  • Scoop-it Measuring Spoons
  • Sharp Knife
  • Vegetable peeler
  • Thermometer
  • Aluminum foil
  • TableServe 4 Quart Non-Stick Oval Baker
  • Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch
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Instructions

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