Oven Roasted Chicken with Rosemary Vegetables Zoom

Oven Roasted Chicken with Rosemary Vegetables Recipe

Makes: Serves about 6.
Skill Level:

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Step 1

Preheat oven to 400°F.

Step 2

Place chicken on cookie sheet and rub with 1 tablespoon olive oil. Season inside and outside of chicken with 2 teaspoons salt and 1/2 teaspoon pepper. Place 1/2 red onion, lemon and 2 sprigs rosemary inside chicken cavity. Place in 4 quart oval pan, breast side up.

Step 3

Mince remaining rosemary. Thinly slice remaining red onion. In large bowl, combine potatoes, carrots, red onion, rosemary, garlic and remaining salt, pepper and oil; toss to coat. Place vegetables around chicken in pan.

Step 4

Bake 60-65 minutes or until instant thermometer inserted into the thickest part of the thigh reads 160-165°F. Remove to cooling grid; cover with aluminum foil 5-10 minutes. Serve warm.

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1 roaster chicken, patted dry ((about 5 pounds))

1 tablespoon salt, divided




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