Our Family's Branching Out Cake Zoom

Our Family's Branching Out Cake

Every family member is accounted for on his dessert. Round cookies are decorated to resemble each relative. Hung on branches made with florist wire and green florist tape and green leaves.
Makes: 40 Servings
Skill Level: None

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Step 1

In advance: Cut Roll-Out Cookie Dough using Circle Metal Cutter; cut a hole at top using narrow end of tip 4; bake and cool.

Step 2

Using royal icing, pipe 20 tip 2D swirl drop flowers with tip 3 dot centers on waxed paper. Using thinned royal icing in cut parchment bag, pipe 1 and 1 1/2 in. circle faces on waxed paper; let dry.

Step 3

Attach faces to cookies with royal icing. Using thinned royal icing in cut bag, pipe dot nose. Using full-strength royal icing, pipe hair with tips 3 and 13. Draw eyes and mouth with FoodWriter? markers.

Step 4

Also: Make 12 branches using 18-gauge wrapped florist wire, using one 14 in. and one 10 in. length for each branch. Twist the 2 lengths together leaving 4 in. length of single wire at bottom.

Step 5

Wrap with florist tape, adding 3 Green Leaves and leaving 4 in. at bottom untaped. Tape on an 8 in. wire for side branch; add 2 leaves.

Step 6

Ice smooth 2-layer 12 in. round cake (3 in. high) in buttercream and prepare for tall-tier construction, using one 6 1/2 and one 7 3/4 in. column for tree trunk.

Step 7

Pipe tip 21 shell bottom border and tip 18 shell top border. Print tip 4 message. Attach flowers with icing and add tip 352 leaves.

Step 8

Insert branches in center column; if all wires won't fit, attach to outside of column with melted candy, then wrap with floral tape.

Step 9

Lightly ice trunk; overpipe with tip 21 stripes. Thread a 12 in. curling ribbon through hole in cookie; tie onto branches.

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Made by adding a simple twist motion, swirl drop flowers have petals with a bit more flair and dimension, leading to open-looking Blossoms.

The Shell is the most popular icing technique of all. It's the basis for many borders, fleurs de lis and more. Lift the tip only slightly when piping to avoid a bumpy look.

Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

Add that special touch to your cake with your special someone´s name.

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Our Family's Branching Out Cake is rated 4.3 out of 5 by 6.
Rated 4 out of 5 by from I think it would be cute to use real pictures transfered to rice paper. Could they be done that small?
Date published: 2012-06-15
Rated 4 out of 5 by from i liked how the royal icing dried. it tasted very good, also!
Date published: 2011-05-16
Rated 5 out of 5 by from this would be perfect for a family reuion
Date published: 2011-05-15
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