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Orb Cakes Mini Cakes Recipe


Makes: Makes 12 Orb Cakes mini cakes.
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Step 1

Preheat oven to 350°F. Prepare Orb Cakes Mini Cake Pan with vegetable pan spray.

Step 2

In medium bowl, stir together flour, baking soda and salt. In small bowl, melt chocolate and butter on 50% power for 1 minute. Stir and continue to melt at 50% power until smooth.

Step 3

Transfer to large bowl; add sugar and beat with electric mixer until well blended. Add egg and vanilla; mix well. Add flour mixture alternately with milk; beat until just combined.

Fill cavities 2/3 full with batter.

Step 4

Bake 13-15 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely.

Step 5

In small bowl, mix gelatin with 1/3 cup water. Set aside.

In saucepan, combine sugar, corn syrup, water, cream of tartar and salt; heat to boiling on medium-high heat, stirring constantly. When mixture comes to full boil, stop stirring. Continue boiling 7 minutes, occasionally brushing sides of pan with wet pastry brush to prevent sugar crystals from forming. Pour mixture into large bowl (do not scrape pan out) and cool 5 minutes. Add gelatin mixture and vanilla.

Step 6

Whip with electric mixer on low speed for 1 minute. Increase to high speed and whip until cool, about 10 minutes. Position cakes on a cooling grid set on a cookie sheet. Immediately pour icing over cakes and sprinkle with coconut.

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1/2 teaspoon baking soda

1/8 teaspoon salt

4 tablespoons butter, softened (1/2 stick)

2/3 cup milk

1 package unflavored gelatin ((1/4 ounce))

1/2 cup water

1/4 teaspoon cream of tartar

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