Orange Walnut Sticky Buns Zoom

Orange Walnut Sticky Buns Recipe

Makes: Makes 10-12 servings.
Skill Level:

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Step 1

Prepare 3 quart oval pan with vegetable pan spray.

Step 2

For filling, combine sugars, walnuts, orange zest, cinnamon and salt in medium bowl; mix well. Set aside.

Step 3

Prepare hot roll mix according to package directions using 2 tablespoons sugar, water, butter and egg. On a lightly floured surface, roll dough to a 24 in. x 16 in. rectangle. Sprinkle filling evenly across the dough. Starting with 24 in. side, begin rolling the dough tightly, pressing edges to seal. Cut log into 24 1-in. pieces. Place pieces, cut side up, in pan. Cover loosely with plastic wrap and a cloth towel; set aside in a warm place until double in size 30 minutes.

Step 4

For glaze, combine melted butter, confectioners? sugar, juice and zest in medium bowl; stir until smooth. Set aside.

Step 5

Preheat oven to 375°F. Remove towel and plastic wrap from pan. Bake rolls 23-25 minutes or until golden brown and bubbly. Remove from oven. Spread glaze over tops of hot rolls. Serve warm.

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firmly packed brown sugar

1/3 cup firmly packed brown sugar

granulated sugar

2 tablespoons granulated sugar

finely chopped walnuts, toasted

1/4 cup finely chopped walnuts, toasted

orange zest

2 teaspoons orange zest

ground cinnamon

3/4 teaspoon ground cinnamon


1/8 teaspoon salt

Favorite hot roll mix

1 package (16 ounces) Favorite hot roll mix

warm water

1 cup warm water ((120-130°F))

butter, softened

2 tablespoons butter, softened


1 egg



butter, melted

3 tablespoons butter, melted

Cocoa powder, ground cinnamon or confectioners&#39; sugar

1 cup Cocoa powder, ground cinnamon or confectioners' sugar

orange juice

2 tablespoons orange juice

Non-stick pan spray

Non-stick pan spray




medium bowl

medium bowl

Mixing spoon

Mixing spoon

Plastic wrap

Plastic wrap



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