Prepare hot roll mix according to package directions using 2 tablespoons sugar, water, butter and egg. On a lightly floured surface, roll dough to a 24 in. x 16 in. rectangle. Sprinkle filling evenly across the dough. Starting with 24 in. side, begin rolling the dough tightly, pressing edges to seal. Cut log into 24 1-in. pieces. Place pieces, cut side up, in pan. Cover loosely with plastic wrap and a cloth towel; set aside in a warm place until double in size 30 minutes.