Item# WLRECIP-8845

Triple Orange Upside-Down Cake

Item# WLRECIP-8845

Triple Orange Upside-Down Cake

Item No. WLRECIP-8845
Amount
About 8-10 servings
Skill Level
Intermediate

Finish your meal on a colorful note with this beautiful Triple Orange Upside-Down Cake. Made using three varieties of oranges, this citrus-packed cake is a bright and bold way to highlight the flavors of the season. While we used cara cara, navel and blood oranges, you can certainly use whatever variety is available to you. Serve this cake with a large dollop of whipped cream for a lovely treat your guests will love.

Ingredients

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Orange Topping

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  • 1/4 cup granulated sugar
  • 2 tablespoons firmly-packed dark brown sugar
  • 2 tablespoons butter, melted
  • 1 tablespoon water
  • 1 medium blood orange
  • 1 medium cara cara orange
  • 1 medium navel orange

Cake

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  • 6 in. Round Pan
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 cup sour cream
  • 1/4 cup olive oil

Instructions

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  • Notes:

    If desired, 2 pounds of any orange variety may be used for topping.