Preheat oven to 350°F. Line muffin pan with baking cups. In large bowl, combine cake mix, water, vegetable oil and egg whites; beat with electric mixer 2 minutes. Add orange zest and juice; mix until well blended. Distribute cake mixture evenly into baking cups. Bake 20-22 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 8 minutes. Remove cupcakes from pan. Cool completely before icing.
Rated 4 out of
Very easy to prepare recipe that doesn't call for many ingredients, things I had on hand. I made an Orange Cream Cheese Frosting for them that was wonderful. These cupcakes went great dessert with brunch but can be served anytime.