https://www.wilton.com/orange-cream-cheese-icing/WLRECIP-311.html
Wilton
Orange Cream Cheese Icing Recipe
Skill Level:
None
Additional Information
Step 1
In large bowl, beat butter, cream cheese, juice and zest with electric mixer until light and fluffy.
Step 2
Add confectioners' sugar one cup at a time, beating until icing is light and fluffy. If icing is too thin add additional confectioners' sugar 1 tablespoon at a time.
Ingredients
Products
1/2 cup (1 stick) unsalted butter, softened
3 packages (8 ounces each) cream cheese, softened
3 tablespoons orange juice
1 tablespoon orange zest
4-5 cups confectioners' sugar
Orange Cream Cheese Icing is rated
out of
5 by
4.
Rated 5 out of
5
by
Xikira92 from
This icing tasted great and was very easy to use. It did make a lot of icing I had plenty left over. I was even really generous when icing
Date published: 2013-07-27
Rated 3 out of
5
by
grandmacj from
The only problem that I had with the icing was the amount of cream cheese the recipe call for which sounds like a mistake and should be checked by whoever puts these recipes on here. It made way to much icing for the size of the cake. I will try it with the 3 oz size cream cheese and see how it comes out. Also it would be better to specifiy fresh or store bought orange zest. I used store bought and didn't like it.
Date published: 2012-06-25
Rated 5 out of
5
by
CrazyCakeGirl from
Loved this icing. Great orange taste and not too sweet. I only used 4 cups of the icing sugar instead of 5.
Date published: 2011-05-07