Orange Cream  Cookies Zoom

Orange Cream Cookies Recipe

Makes: About 2 dozen cookies.
Skill Level: None

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Step 1

Preheat oven to 350ºF.

Step 2

In medium bowl, combine flour, baking soda and salt. In large bowl, beat butter, sugars and zest with electric mixer until light and fluffy. Add egg and, if desired, orange icing color; mix well. Add flour mixture to butter mixture; mix until just combined. Drop by tablespoonfuls or cookie scoop onto ungreased cookie pan.

Step 3

Bake 12-15 minutes or until edges are golden brown. Cool 3 minutes on pan; remove and cool completely on cooling rack.

Step 4

In microwave-safe bowl, melt white chocolate chips on 50% Power, stirring every 30 seconds, until completely melted. Drizzle melted chocolate over cookies.

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all-purpose flour

2-1/4 cup all-purpose flour

baking soda

3/4 teaspoon baking soda


1/2 teaspoon salt

unsalted butter, softened

1 cup (2 sticks) unsalted butter, softened

granulated sugar

1/2 cup granulated sugar

firmly packed brown sugar

1/2 cup firmly packed brown sugar

finely grated orange zest

1 tablespoon finely grated orange zest


1 egg

Orange Icing Color

Orange Icing Color (, optional)

white chocolate chips

1/2 cup white chocolate chips



15 1/4 x 10 1/4 in. Recipe Right® Cookie Pan

15 1/4 x 10 1/4 in. Recipe Right® Cookie Pan

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