https://www.wilton.com/orange-buttercream-frosting/WLRECIP-197.html
Wilton
Orange Buttercream Frosting Recipe
Orange Buttercream uses real zest and orange juice; it's a natural with Margarita or Orange cakes and is a nice surprise on any chocolate cupcakes.
Makes:
About 2-1/2 cups
Skill Level:
None
Additional Information
Step 1
Beat shortening and butter in large bowl with electric mixer until smooth. Gradually add sugar, 1 cup at a time, beating well on medium speed.
Step 2
. Add orange juice, zest and orange Color Right. Beat until light and fluffy.
Ingredients
Products
Orange Gel Food Coloring Icing Color
Variations
Icing Color:
Orange
$2.29
In Stock (ships in 1-2 business days)
1/2 cup solid vegetable shortening
1/2 cup butter (softened)
4 cups (approx. 1 lb.) sifted confectioners' sugar
1-1/2 teaspoons zest of oranges, (finely grated)
3 tablespoons orange juice
Orange Buttercream Frosting is rated
out of
5 by
4.
Rated 5 out of
5
by
Amberearring from
Loved the Wilton's Regular Buttercream
Does anyone know how this buttercream will hold up on a wedding cake. Indoors, the temperature outside is suppose to be 75-78.
Date published: 2017-06-27
Rated 4 out of
5
by
Baseball369 from
I would use all butter because it gets a strange texture & I also used the juice from the orange. The orange juice & zest give it a great light orange color.
Date published: 2011-08-05
Rated 5 out of
5
by
Flava Sweet from
I changed the recipe and used pure shortening instead of the mix and I did not have orange oil so I used fresh squeezed orange juice to replace the oil and the milk, even added extra until I got just the right amount of orange flavour. It was delicious, especially on top of the devil's food cupcakes. Chocolate and orange is just yummy! I used an orange zester (fine grater) rather than peel the orange and chop it up.
Date published: 2011-03-29