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Item# WLRECIP-197
Fresh Orange Buttercream Frosting Recipe
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Fresh Orange Buttercream Frosting Recipe
- Amount
- 2 1/2 cups
- Prep Time
- 25 min
- Skill Level
- Beginner
- Total Time
- 25 min
Our orange frosting uses real orange zest and fresh orange juice. The orange flavor pairs well with zesty orange cupcakes and is a nice surprise on any chocolate cake.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 1/2 cup solid vegetable shortening
- 1/2 cup (1 stick) unsalted butter, softened
- 4 cups sifted powdered sugar (confectioners' sugar)
- 3 tablespoons orange juice
- 1 1/2 teaspoons orange zest,
- Orange food coloring
- Pinch of salt (optional)
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Electric hand mixer or stand mixer
- Spatula
Instructions
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Notes:
- This frosting is similar to our traditional American buttercream and is great for piping decorations or frosting layer cakes.
- To store: Frosting should be stored in an airtight container in the refrigerator for 2 weeks and can be frozen for up to 6 weeks. Bring the frosting back to room temperature and re-whip before using.
- To color: Use Icing Colors or food coloring to tint frosting to any color without disturbing the consistency of the frosting.
How To
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Easy Buttercream Frosting Recipes for Summer
Lighten up your summer cakes, cupcakes and other treats with these easy buttercream frosting recipes. Packed with sensational summer flavor, these summer buttercream recipes will put you in a tropical state of mind!