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Use largest heart cutter from set to cut cookies. Use smallest heart cutter to cut out center heart. Use toothpick to make a hole that will accommodate ribbon. Bake and cool cookies.
Use tip 2 and full-strength rose color flow icing to
outline rose cookie. Use tip 3 and thinned down rose color flow icing to fill in cookie. Let set.
Attach sugar pearls to cookie with tip 2 dots of full-strength rose color flow icing.
For red cookie, use tip 2 and full strength red color flow icing to
outline cookie. Use tip 3 and thinned down red color flow icing to fill in cookie; let dry.
Use tip 2 and full-strength white color flow icing to outline and pile lines on cookie. Let dry.
Thread ribbon through cookies.
*Combine Red-Red and Christmas Red for red shown.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.