Make hair. For base, tint 2 in. ball of white fondant flesh color. Knead in 1/4 teaspoon Gum-Tex. Shape into a cone, 2 in. high. Use glaze to attach to top of mini cakes.
For hair, melt black Candy Melts candy according to package directions. Use knife to cut 24 pieces of black shoestring licorice, 3 in. long. Dip 2 1/2 in. of licorice piece into melted black candy if too flexible. Place on parchment paper-lined cookie sheet and chill until set 3 to 5 minutes. Use knife to trim excess.
Use melted black candy to attach shoestring licorice pieces to cone base, inserting flexible end into cone base. Arrange all 3 in. long shoestring licorice pieces in front and half way around, Use knife to cut a piece of shoestring licorice, 6 in. long, wrap it around hair and tie into knot. Use knife to cut 24 pieces of shoestring licorice, 1 1/2 in. long. Insert into head to fill in under and around back of cone base.