Make grass base and rose. Rose: Tint fondant: 1 oz. pink, 1/4 oz. green. Roll out pink 1/8 in. thick. Cut six petals using medium Leaf Cut-Out. Use rolling pin to elongate petals to 2 1/2 in. long. Set prepared pink dome center, flat side down, on a Candy Color jar. Divide dome into 3rds. Attach three petals over marks using melted candy; attach three remaining petals in between first set of petals. Roll out green 1/16 in. thick. Cut six sepals using smallest Leaf Cut-Out. Curl and attach over petals. Use small end of tip 12 to make center hole. Insert painted Cookie Stick; secure with melted candy. Roll a 1/4 x 1 in. green fondant log. Shape around stick and secure with melted candy. Stand flower stem in prepared base; secure with melted candy. Brush flower top with melted candy; sprinkle on Sparkling Sugar.