For body, spatula ice 1-layer round cake. Ice and smooth jacket area following procedure for hat area. Score jacket seam with spatula edge; attach jelly disk buttons and candy-coated chocolate trim with buttercream. For bow tie, press two 7 in. lengths of rolled fruit snacks together at one end to form longer ribbon. Fold ends into center to form loops and crimp at center. Wrap a 2 in. strip of rolled fruit around center and attach for knot with icing; position on cake. For pipe, trim cookie stick to 4 in.; insert marshmallow on one end, insert other end in mouth area. Position candy cane.
*Note: Combine Christmas Red and Red-Red for shade shown.