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One Cool Commencement! Gelatin Zoom

One Cool Commencement! Gelatin


On hot graduation days, it?s a pleasure to serve this creamy gelatin made with our Smiley Grad Pan!
Makes: Gelatin serves 12.
Skill Level: None

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Step 1

A day in advance: Prepare gelatin. Spray grad pan, fill with Creamy Gelatin. Chill overnight.

Step 2

Unmold grad gelatin onto serving plate. Trim off background area at bottom of cap.

Step 3

Prepare whipped icing and tint 2 cups blue and 1/2 cup each black and yellow.

Step 4

Pipe tip 18 stars on cap; add tip 5 string tassel, dot button and knot.

Step 5

Pipe in tip 6 eyes and mouth.

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One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

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One Cool Commencement! Gelatin is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from I made this as a cake for my daughter as a pre graduation cake and she absolutely thought it was adorable. The decorating was fairly easy and I will do again. I think this time around I just might do it as the gelatin it describes here. But this is such a cute cake.
Date published: 2011-05-15
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