One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
One Cool Commencement! Gelatin is rated
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I made this as a cake for my daughter as a pre graduation cake and she absolutely thought it was adorable. The decorating was fairly easy and I will do again. I think this time around I just might do it as the gelatin it describes here. But this is such a cute cake.