In advance: Make gum paste fantasy flowers Make 13 large flowers; cut two petals each using small rose cutter from set. Press petals in dogwood impression mat. Thin edges on Thin Shaping Foam using ball tool. Let bottom petals dry in large Flower Forming Cup and inside petals dry in Mini Muffin Pan cavity dusted with cornstarch.

For seven small roses, cut, vein and thin edges of two petals as above; let bottom petals dry in Mini Muffin Pan. Position inside petals on ends of dowel rods in craft block; overlap with fingers to form a bud shape; let dry. Assemble flowers, attaching with gum paste adhesive.

For center, press a 3/8 in. gum paste ball into dogwood center cavity of Press Set; attach to large flower centers. For small flowers, cut dogwood center into 4ths and tuck into center. Make extras to allow for breakage. Brush flowers with Color Dust, using purple/pink/white mixture on edges, and goldenrod on centers.

Also in advance: Make gum paste leaves. Tint 3 oz. green; roll out 1/16 in. thick. Cut 18 large and 12 small rose leaves using cutters from set. Imprint veins on leaf section of Flower Impression Set. Soften edges on thin foam using ball tool. Let dry in various positions on cornstarch-dusted Wave Flower Former.

Bake and cool 2-layer cakes. Ice smooth. Prepare for Stacked Construction and position on plate. Pipe tip 3 bead bottom borders. Tint 12 oz. fondant green. Knead 1 to 1 1/2 teaspoons vegetable shortening into green fondant. Use Press Set with round insert to press logs for vines. To guide placement of vines, pipe design on cakes with tip 3 and buttercream; cut vine sections to fit and attach to cake and board. Attach flowers and leaves with tip 3 dots of icing.

At reception: Position cake on stand and attach flowers and leaves to candleholders with icing.

** The smallest tier is often saved for the first anniversary. The number of servings given does not include the smallest tier.