Images

Cinnamon Apple Butter Spritz Cookies Zoom

Cinnamon Apple Butter Spritz Cookies Recipe


Surprise your guests with a twist on a traditional holiday favorite. Cinnamon Apple Butter Spritz cookies add fresh flavor to that classic butter cookie. A great choice for fall and Halloween parties!
Makes: 3-4 dozen cookies.
Skill Level: None
Products available at:

Product Actions

Additional Information

Step 1

Preheat oven 350°F. In mixing bowl, cream apple butter, butter and sugar together until light and fluffy. Add egg yolk, vanilla, cinnamon and mix. Mix in flour until blended. Roll dough into logs and fill cookie press. Using desired shapes, press cookies onto ungreased cookie sheet. Bake 10-12 minutes or until light golden brown. Cool 2 minutes on cooling grid. Remove from cookie sheet and continue to cool on grid.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

$7.99

This item is currently not available.

apple butter

1/2 cup apple butter

butter

1/2 cup butter (room temperature)

granulated sugar

1 cup granulated sugar

egg yolk

1 egg yolk

cinnamon

3/4 teaspoon cinnamon

all-purpose flour

2 1/2 cups all-purpose flour

Tools

Products

$5.49

In Stock (ships in 1-2 business days)

$6.99

In Stock (ships in 1-2 business days)

$12.99 $9.74

This item is currently not available.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping
Cinnamon Apple Butter Spritz Cookies is rated 3.9 out of 5 by 16.
Rated 4 out of 5 by from This was delicious & simple. My 4yr old even helped. I have been making cookies for yrs and am usually the go to girl for my friends when it comes to cookies, but This is our 1st try with the cookie press & Spritz recipes. I used about 1T pumpkin spice as suggested by others and they came out very good. THX
Date published: 2012-01-20
Rated 4 out of 5 by from I just got done baking these. Super easy recipe! They did stick to my pan, and I don't think it was because of my pans since they are fairly new. I liked the apple butter flavor, even though it wasn't very strong, next time I am either going to add more cinnamon or try apple pie spice. I will be making these again!
Date published: 2011-12-16
Rated 3 out of 5 by from Just as a followup on these. Part of the issue for me is the cookies just weren't very sweet, but I decorated them with some white chocolate and it totally brought these to another level!I'd definitely suggest only making these if you plan to frost/decorate them in some way.
Date published: 2011-12-11
Rated 3 out of 5 by from I would agree with the other review that said these were kind of tough. I found the dough pretty easy to press, compared to some spritz recipes I've tried...but it stuck to the pan and the cookies just didn't have enough taste. I did decide that you still need to add the cinnamon if your apple butter is spiced (as most are) but even then, these weren't as tasty as I had hoped they would be.
Date published: 2011-12-10
Rated 3 out of 5 by from These taste pretty decent, with a distinct apple flavor, but the texture is off. Because of the apple butter replacing part of the fat, the cookies were tough and hard. I think the ratio of butter to apple butter should be 3/4 cups to 1/4 cup, with added cinnamon to compensate for flavor.
Date published: 2011-10-04
Rated 5 out of 5 by from this recipe was well liked among my friends and family. It was a very easy recipe to follow. I would recommend this recipe to anyone who loves to bake. It is something different to make for a cookie exchange also. I like to use some cookie icing and sprinkles to decorate the cookies. It is a lot of fun to use your imagination. Happy baking to all.
Date published: 2010-12-06
Rated 3 out of 5 by from These were very good. Brought them to work and everyone enjoyed. A twist on the basic butter cookie and great for autumn entertaining. Never had apple butter before and the one I bought was sweetend. Next time will use unsweetend so cookies are a little less sweet.
Date published: 2010-12-03
Rated 5 out of 5 by from IT'S A COOKIE EASY, FOR MADE AND DELICIOUS, FOR THE TASTE BECOUSE THE FLAVOR TO APPLE,.
Date published: 2010-12-03
Rated 4 out of 5 by from It is one of those cookies that make you think of fall and winter just from the taste of it. Apple Butter is a staple in our home, which makes these cookies a plus flavor wise. And making spritz cookies is so easy and so much fun. My 9 year old daughter loves to help.
Date published: 2010-12-02
Rated 5 out of 5 by from These are very good, and nice for cookie trays.
Date published: 2010-12-01
Rated 5 out of 5 by from Tried this new cookie recipe, family loved them.
Date published: 2010-12-01
Rated 4 out of 5 by from THIS COOKIES IS VERY EASY BEACOUSE ONLY YOU NEED THE COKIE PRESS, AND RECIPE, THERE HAVE A FLAVOR A BUTTER, AND YOU MADE WHIT ICING OR SPRINKLY
Date published: 2010-11-30
Rated 5 out of 5 by from Added 1/2 tsp cinnamon extract for a bit of extra zip
Date published: 2010-11-30
  • y_2018, m_7, d_17, h_22
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_2, bvpage2n
  • co_hasreviews, tv_0, tr_16
  • loc_en_US, sid_WLRECIP-27, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_wilton