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Chocolate Ice Cream Roll Cake


An ideal summertime indulgence, this chocolate-and-cream cake is easy to make when you follow our recipe and assembling instructions.
Makes: Cake serves 12.
Skill Level: None
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Step 1

Preheat oven to 400°F. Spray 10 x 15 in. jelly roll pan with vegetable pan spray; line with parchment paper and spray again.

Step 2

In small bowl, sift together flour and cocoa powder.

Step 3

In large bowl, whisk egg yolks and 1/2 cup sugar with an electric mixer until thick and pale yellow, about 3 minutes. In large bowl, combine egg whites, 1/4 cup sugar and salt. Whisk on high speed with electric mixer until foamy; add cream of tartar and vanilla. Continue whisking until the whites are glossy and form stiff peaks, about 5 minutes. Carefully fold 1/3 beaten egg whites into yolk mixture until just combined. Gently fold in remaining egg whites and flour mixture until there are no streaks visible. Spread into prepared pan.

Step 4

Bake 10-12 minutes or until toothpick inserted in center comes out clean. Remove cake from oven and immediately turn onto clean kitchen towel; remove parchment paper. Roll cake up in the towel from the long side and let cool 1 minute. Unroll and let cool for 5 minutes. Re-roll in towel and let cool completely.

Step 5

To assemble, unroll cake and spread with ice cream. Re-roll and freeze until firm, at least 6 hours or overnight. Sprinkle with confectioners? sugar just before serving.

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Ingredients

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$7.99  

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cake flour

1/4 cup cake flour

cocoa powder

1/4 cup cocoa powder

Eggs

4 Eggs (separated)

granulated sugar, divided

3/4 cup granulated sugar, divided

salt

1/8 teaspoon salt

cream of tartar

1/2 teaspoon cream of tartar

vanilla ice cream, softened, whipped icing or whipped cream

2 cups vanilla ice cream, softened, whipped icing or whipped cream

confectioners' sugar

confectioners' sugar

Tools

Products

10 x 15 in. Jelly Roll Pan

10 x 15 in. Jelly Roll Pan

How to Make an Ice Cream Roll Cake
Watch: How to Make an Ice Cream Roll Cake

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Chocolate Ice Cream Roll Cake is rated 4.7 out of 5 by 16.
Rated 4 out of 5 by from Problem I found with recipe is that even though ingredients called for 1/2 tsp of vanilla, at no time during the instructions does it tell you to add the vanilla. Recipe needs to be adjusted for this.
Date published: 2011-06-28
Rated 5 out of 5 by from Did it for sunday afternoon and the family just loved it. Since i'm a big fan and lover of chocolate i replaced the vainilla Ice cream with cookies and cream Ice cream. My little 18 months old girl could not keep her hands and little mouth far from the cake. Not very difficult to make and next time it will be Dulce de Leche Ice cream.
Date published: 2011-05-16
Rated 5 out of 5 by from Made this for hubby who just loves chocolate and ice cream. Turned out great and was gone in no time.
Date published: 2011-05-15
Rated 5 out of 5 by from I love making the log rolls but i traditionally make them around Thnaksgiving time for the pumpkin roll cake. its awsoem.
Date published: 2011-05-15
Rated 5 out of 5 by from This was a great Mothers day/ birthday cake for my mom. I mixed crushed chocolate cream cookies with the softened vanilla ice cream and enrobed the whole thing in chocolate. It didn't take as long as I thought it would and got raves from the family. I will use this idea again, and again. It is so versitile
Date published: 2011-05-14
Rated 5 out of 5 by from this was so much fun to make. it tasted and looked great. everyone was shocked that i made it myself; the swirl looked great!
Date published: 2011-05-13
Rated 5 out of 5 by from I make this cake all the time, my husband loves it and it so easy.
Date published: 2011-05-13
Rated 5 out of 5 by from i love this cake and my kids 2,and this cake make easy and ymmmmmmmm. i made this cake lote of time.
Date published: 2011-05-13
Rated 4 out of 5 by from When i firrst saw this recipe i said that:this looks amazing and delicious. then i read the reviews and it seemed simple enough to make. ii also knew that everyone in my family would enjoy it. so i tryed it out. overalll good. im happy and everyone i made it for was also very pleased and they enjoyed it. Thanks!
Date published: 2011-05-12
Rated 5 out of 5 by from i loved making this, i made it for my family gathering and they just loved it
Date published: 2011-05-12
Rated 5 out of 5 by from Delicious!! I recommend freezing about an hour before serving also, it makes it easier to cut without having the icing squish out
Date published: 2011-01-17
Rated 5 out of 5 by from this summertime treat is so good. I use mint chocolate chip icecream and chocolate cake and it was so refreshing
Date published: 2010-12-05
Rated 5 out of 5 by from I've made this. Yummo! Mine wasn't as pretty but it tasted fantastic!
Date published: 2010-12-02
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