No more broken plastic rings with this secure snap on steel ring.
Unique spade shaped design easily digs into ingredients.
Incremental measurements on every cup.
Easy to read measurements.
Hello chocolate overload! With four different chocolates in a single bite ? you?ll think you died and went to heaven! All the chocolate in this brownie play a very significant role in bringing together amazing flavor. The bitter chocolates complement one another, the white chocolate mixes in it?s vanilla notes and milk chocolate offers a smooth creamy flavor; making these brownies decadent, elegant, excellent dessert treat.
Make a beautiful floral tiled cake using our inlay technique, based on the joconde imprime technique, also known as Japanese roll cake. While we used a simple flower pattern here and in our Inlay Roll Cake video, you can use any pattern or draw your own to create a beautiful and delicious roll cake.
Whether you refer to the technique as Japanese roll cake or joconde imprime cake, this easy technique of inlaying designs in a thin layer of batter is taking the baking world by storm. With lines in various widths forming the design, you can learn this innovative technique with guidance from our how-to video. Sponge cake has never been more beautiful!
This traditional joconde imprime cake is anything but traditional in leopard print with a surprise: a chocolate cake inside. While this inlay-style cake often wraps around an entrement (a mousse or filled interior), we?ve gone to the chocolate extreme with chocolate-on-chocolate cake wrapped in the inlay layer and topped with light and dark cocoa Candy Melt candy curls.
Seriously, the incredible combination of Guinness and Harps is the ultimate adult-only treat. Guinness and salt increase the bitterness in the chocolate, while the Harps adds a light and smooth balance of flavor. So much goodness and so fun to make.