OmCo6831.jpg|1
OmCo6831.jpg|1

Ombre Candy-Dipped Cookies

The trendsetting ombre look comes to cookies! Create various shades of your favorite colors of Candy Melts Candy and dip cookies in a light-to-dark pattern.
  • Skill LevelBeginner
    Amount36
Print Recipe

Ingredients

  • Royal Blue Candy Melts Candy

  • Lavender Candy Melts Candy

  • Bright Pink Candy Melts Candy

  • Orange Candy Melts Candy

  • Yellow Candy Melts Candy

  • Dark Green Candy Melts Candy

  • White Candy Melts Candy

  • Garden Candy Color Set

  • Candy Decorating Primary Colors Set, 1 oz.

  • Yellow Candy Melts Candy, 12 oz.

  • Dark Green Candy Melts Candy, 12 oz.

  • White Candy Melts Candy, 12 oz.

  • Orange Candy Melts Candy, 12 oz.

  • Royal Blue Candy Melts Candy, 12 oz.

  • Bright Pink Candy Melts Candy, 12 oz.

  • Lavender Candy Melts Candy, 12 oz.

  • Tools

  • Rolling Pin

  • 3 Inch Metal Circle Cutter

  • Perfect Results Premium Non-stick Bakeware Large Air Insulated Cookie Sheet, 16 x 14

  • Short Dipping Containers

  • Candy Melts Candy Dipping Tongs

  • Double Roll Parchment Paper

  • Cake Boards

  • French Rolling Pin

  • Unbleached Parchment Paper, 30 Sq. Ft.

  • Double-Sided Round Cut-Outs Set, 6-Piece

  • Ceramic Candy Melting Bowls, 2-Count

  • 13 x 19-Inch Rectangular Cake Boards, 5-Piece

  • Perfect Results 13.25 x 9.25 in. Small Cookie Pan

Instructions

Click to mark complete

  1. Make cookies. Prepare and roll out dough following recipe directions. Use circle cutter to cut cookies. Bake and cool cookies.
  2. Tint candy. Melt blue, lavender, pink, orange, yellow, green and white Candy Melts candy, separately, according to package directions. Use violet, orange and yellow candy colors to deepen melted lavender, orange and yellow candy. Add melted white candy to all colors to create light and medium shades; reserve original shade for darkest color.
  3. Dip cookies. Use tongs to dip half of cookie in lightest shade of melted candy. Tap to smooth and remove excess candy. Place on parchment-covered cake board. Chill until firm, about 10 to 15 minutes. Repeat for medium shade of melted candy, dipping to cover 2/3 of candy-coated area. Chill until firm, about 10 to 15 minutes. Repeat for darkest shade of melted candy to cover 1/3 of candy-coated area. Chill until firm, about 10 to 15 minutes.

Notes

How To

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