Old Glory Cake Zoom

Old Glory Cake

It´s red, white and blue through and through! Cake batter is tinted before baking and the colorful layers sandwich a sheet of luscious ice cream. The coolest summer cake ever. Watch our online video.
Makes: Cake serves 24.
Skill Level: None

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Step 1

Prepare cake batter to fill one cake pan 2/3 full; tint bright red. Pour into prepared pan; bake according to recipe instructions. Cool.

Step 2

Prepare second cake as above, tinting batter blue. Bake according to recipe instructions. Cool.

Step 3

While 2nd cake cools, line pan with plastic wrap; spoon softened ice cream into pan; fill completely, spreading evenly. Freeze until firm.

Step 4

Remove crown from both cakes. Position blue cake layer on foil-wrapped board.

Step 5

Unmold ice cream and position on top of blue cake layer; trim with knife to fit flush Position red cake layer on top of ice cream layer.

Step 6

Ice cake sides smooth ith buttercream. Cover star field area with tip 16 blue stars. Add tip 21 white stars on top.

Step 7

Pipe tip 21 alternating red and white curving stripes on remainder of cake. Add tip 21 star bottom border. Freeze until ready to serve.

Step 8

Remove cake from freezer 10-15 minutes before serving. Cut and serve.

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Stars and Stripes Pan (or 9 x 13 in. Sheet Pan)


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Old Glory Cake is rated 4.6 out of 5 by 23.
Rated 5 out of 5 by from I made a version of this cake and it was a big hit! I kept it a surprise until it was cut.
Date published: 2013-03-05
Rated 3 out of 5 by from I bought mine last month from
Date published: 2012-06-29
Rated 5 out of 5 by from Why are you out of the Stars And Stripes pan, when I need it? Why are you out of it the last week of June? And where can I buy it, in Sonoma County, California? Walmart doesn't have it, in my area. I've misplaced my stars and stripes pan, and I really need it, now! It's a fun cake to make! I wish I could make it, this year, but unfortunately, I can't find my flag pan and so far the only place to buy it is in Petaluma, California. I've been making this and other cakes with the pan, for many years. It's so fun! Even a prize winner.
Date published: 2012-06-29
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