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Item# WLPROJ-377
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1
Prepare cake batter to fill one cake pan 2/3 full; tint bright red. Pour into prepared pan; bake according to recipe instructions. Cool.
2
Prepare second cake as above, tinting batter blue. Bake according to recipe instructions. Cool.
3
While 2nd cake cools, line pan with plastic wrap; spoon softened ice cream into pan; fill completely, spreading evenly. Freeze until firm.
4
Remove crown from both cakes. Position blue cake layer on foil-wrapped board.
5
Unmold ice cream and position on top of blue cake layer; trim with knife to fit flush Position red cake layer on top of ice cream layer.
6
Ice cake sides smooth ith buttercream. Cover star field area with tip 16 blue stars. Add tip 21 white stars on top.
7
Pipe tip 21 alternating red and white curving stripes on remainder of cake. Add tip 21 star bottom border. Freeze until ready to serve.
8
Remove cake from freezer 10-15 minutes before serving. Cut and serve.