Place second largest circle cutter and medium leaf
Cut-Out on cookie sheet. Using pink-tinted candy,
fill circle cutter 5/16 in. deep for head, leaf Cut-Out
1/4 in. deep for ear. Tap to settle; chill until firm.
Reverse leaf Cut-Out for second ear; chill until
firm. For nose, use piping method to fill
pig cavity with pink candy. Chill until firm; unmold.
Pipe nostrils using dark pink-tinted candy and
mouth using light cocoa. Chill until firm.